Vegan for the Holidays has what other books don’t–exceptional recipes that turn holiday dining into nostalgic memories. Because many of the dishes have such a festive quality about them, they just might be saved for those once-a-year gatherings. The recipes are flavorful, yet uncomplicated and they look so tantalizing and inviting you’ll find holiday cooking joyful and rewarding.

Vegan for the Holidays, that very special cookbook created just for the holiday season puts bright and flavorful seasonal foods on the holiday table–foods like freshly harvested cranberries, pomegranates, persimmons, winter squashes and chestnuts –foods many people connect with those special festive times. In Vegan for the Holidays, you’ll find these items in delicious, easy-to-follow recipes, along with more familiar vegetables and hearty, whole grains and legumes. Vegan for the Holidays features mouthwatering recipes– that are bound to make your holiday celebrations memorable.

Vegan for the Holidays–the cookbook for people who love to cook festive recipes for the holiday table.

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Nut lovers rejoice! Finally a cookbook that not only features nuts as the focal point of the recipe, but debunks the myths that nuts are too fattening and not healthy to eat.

The Nut Gourmet features over 150 gourmet, plant-based recipes showcase nuts in everything from sauces, soups, and spreads

to entrees, salads, dressings, and desserts. You’ll even learn how to make nutmilks, a delicious alternative to both dairy and soy milk for allergy diets.

The latest health studies have also revealed surprising results about how eating nuts can reduce your chance of developing heart disease.

The Nut Gourmet will help you discover how nuts can contribute a wealth of flavor and satisfaction to your meals.